Goose Foie Gras on toast
with a tasting of Tokay Pinot Gris wine "Grand Cru"
***
Duck Foie Gras on toast
with a tasting of Gewürztraminer wine "Grand Cru"
***
Visit of our laboratory and our shop.

Conference on the history and making of Foie Gras in Alsace.

Visitors are welcomed from 10 to 30 persons.
The price of the tasting is 18 Euros per person.

Our address is also a great starting point for visiting the region of Alsace.

Contact