Did you know that Foie Gras was invented in 1780 in Strasbourg ? It was Jean Pierre Clause, the cook of the Marshall of Contades, Governor of Alsace who first established this famous recipe.

Very impressed with the new dish served to him, the Governor send a sample to Paris to be tasted by the King. The King loved it and soon the whole country was buzzing with the name of this new and delicate dish.

A great gift for gourmets

Les Foies Gras de Liesel is a trademark product which actively participates to the promotion of real Alsatian Foie Gras. We have invented a new and attractive packaging in relation with the prestige of this product : the round terrine in white china.

This new packaging suggest the value of a rare and tasteful product. It finds its way in gourmet shops, luxury boutiques, caterer, or at the table of discerning gourmets.

Choosing Les Foies Gras de Liesel is a token of your taste and "savoir-vivre". We are at your entire disposal to make you discover our fine products.