|
Quality
Your guarantee of quality is our
complete control of the "Caviar d'Aquitaine" production
cycle:
| • |
Selection of the females according to the
ideal stage of maturity of their eggs, |
| • |
Preparation of Caviar in the traditional way,
using dry salt, in our processing units built to EU standards, |
| • |
A method of coding the tins thus enabling
us to track and monitor the product right to the end consumer. |
|
|
Flavours
The "Caviar d'Aquitaine" is above all an axclusive caviar,
unique because of its origin in the gastronomic region of Bordeaux.
Is it lightly salted in order to fully liberate the delicate but
distinctive flavours.
By virtue of its large eggs size and colour ranging from charcoal
grey to golden brown, the "Caviar d'Aquitaine", with
its subtle nutty flavour, will surprise and please the most demanding
palates.
| Caviar d'Aquitaine |
30 g
|
65 Euros |
| Caviar d'Aquitaine |
50 g
|
105 Euros |
| Caviar d'Aquitaine |
125 g
|
260 Euros |
|
 |
|
